3334 - Hands-On Cooking: Mexican Mole
34469658
Delivery Options
In-Person
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Course Overview
Sink into the deep, irresistible flavors of Mexican mole. Silky, complex, and layered with dried chiles, toasted spices, nuts, and a touch of chocolate. In this hands-on class, you’ll learn how to coax richness and balance from each ingredient while building a sauce that’s bold, comforting, and unforgettable. We’ll explore the roots of this iconic dish, then guide you step by step through techniques you can recreate at home for meals that feel truly special.
All ingredients are provided.
What You'll Learn
- Learn the foundational components of authentic Mexican mole, including dried chiles, spices, nuts, seeds, and chocolate.
- Develop techniques for building deep, balanced flavor through toasting, blending, and simmering.
- Gain confidence working with traditional Mexican ingredients and understanding how they interact.
- Understand the cultural history and regional significance of mole in Mexican cuisine.
- Create a versatile, flavorful mole sauce you can recreate at home for a variety of dishes.
Who Should Attend
Perfect for curious beginners, home cooks, and anyone who loves bold Mexican flavors.Additional Information
The instructor speaks Spanish, and we will have a Spanish translator present to ensure everyone can participate comfortably.Loading...
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UNM Tuition Remission
UNM Staff, Faculty, and Retirees: This class is eligible for UNM Tuition Remission under Personal Enrichment. Click here to see UNM HR's Tuition Remission policy for eligibility and tax liabilities.
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