3338 - Art to Table: The Art and Creativity of Food Design
39464431
Delivery Options
In-Person
Loading...
Course Overview
What happens when the worlds of art and food collide? Join us for a deliciously creative adventure inspired by some of history’s most legendary artists!
Each month, we’ll explore the distinctive style and visual language of a renowned artist, then transform those ideas into imaginative culinary creations:
- Claude Monet — Create dishes inspired by his lush floral gardens and impressionistic colors. Oct 30
- Henri Matisse — Explore bold shapes, vibrant colors, and playful compositions through sweet creations. Nov 13
- Georgia O’Keeffe — Draw inspiration from organic forms, flowers, and the beauty of the natural world. Dec 11
- Andy Warhol — Put a pop-art spin on familiar foods and iconic soups.
- Frida Kahlo — Explore vibrant colors, symbolism, and the inner landscapes of her remarkable work.
Using the Street Food Institute’s state-of-the-art commercial kitchen facilities, you’ll experiment with flavors, colors, shapes, and presentation to create culinary masterpieces of your own.
Come ready to get creative, have fun, and make art you can eat! This is a feast for the eyes and the stomach. You can sign up for each class individually.
Who Should Attend
This course is perfect for creative, curious food lovers of all experience levels! No previous art or culinary experience is necessary, just bring your imagination and an appetite for fun.Additional Information
All materials provided. Please wear closed toe shoes.Loading...
Enroll Now - Select a section to enroll in
Required fields are indicated by .