3337 - Kimchi Fermentation Class
Course Overview
Discover the fascinating world of fermentation through the vibrant, flavorful tradition of kimchi. In this hands-on workshop led by Chef Julian and Kyle, NM Chile Jang founder and fermentation enthusiast , participants will learn the fundamentals of fermentation while crafting their own batch of Korean-inspired kimchi.
We'll explore how beneficial microbes transform simple ingredients into complex, tangy, savory flavors and develop practical skills for creating and caring for fermented foods at home. Along the way, you'll prepare your own kimchi while learning about ingredient selection, fermentation variables, flavor development, food safety, and troubleshooting.
Whether you're a curious beginner or an experienced home fermenter, this class offers a flavorful blend of Korean culinary tradition, New Mexico ingredients, and fermentation science.
Leave with a deeper understanding of fermentation, a jar of your own fermenting kimchi, and the confidence to continue experimenting with living foods at home.
All ingredients are included.
What You'll Learn
- The fundamentals of fermentation and microbial activity
- The history and traditions of kimchi
- How New Mexico-grown ingredients and chile can create a unique regional expression of kimchi
- Essential fermentation equipment and techniques
- Best practices for food safety and successful fermentation
- How to prepare, pack, monitor, and ferment your own kimchi
- Troubleshooting common fermentation questions and challenges
Who Should Attend
Perfect for home cooks, food lovers, gardeners, chile enthusiasts, and anyone curious about the art, science, and flavors of fermentation.
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UNM Tuition Remission
UNM Staff, Faculty, and Retirees: This class is eligible for UNM Tuition Remission under Personal Enrichment. Click here to see UNM HR's Tuition Remission policy for eligibility and tax liabilities.