3323 - Italian Cooking: Authentic Lasagna
Course Overview
Lasagna is a dish steeped in rich history, with its origins tracing back to the Middle Ages in Italy. Celebrated especially in the Emilia Romagna region, home to culinary capitals like Bologna and Parma, lasagna remains a beloved holiday staple. In this hands-on class, we'll explore the art of crafting the traditional meat ragù lasagna, a timeless recipe that highlights the region's rich flavors. Whether you’re a seasoned cook or a newcomer to Italian cuisine, you’ll learn how to prepare and enjoy this comforting dish, while discovering the cultural significance behind every layer. Join us for a delicious dive into the heart of Italian cooking. Buon appetito!
Ingredients are included.
What You'll Learn
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Participants will gain the skills to prepare authentic Emilia Romagna-style lasagna, including cooking the pasta, crafting a rich meat ragù, and assembling the dish with precision.
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Understand Regional Italian Cuisine, participants will learn about the history and cultural significance of lasagna in Italy, particularly in the Emilia Romagna region, and how the dish varies based on regional ingredients and traditions.
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You will improve your culinary skills, such as sautéing, simmering, layering, and baking, to create a perfect lasagna with balanced flavors and textures.
Who Should Attend
Knowledge of basic cooking skills is required if the intention is to prepare the dishes in conjunction with the instructor's guidance. Anyone may watch and take notes on the preparation to try later, and enjoy the background on the the significance and history of these dishes.Additional Information
UNM Faculty, Staff and Retirees: this course is eligible for Tuition Remission under Personal Enrichment