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Course Overview

The instructor will introduce students to some characteristic recipes from his native Apulia, in the South-East of Italy. First of all you will prepare panzerotti, a kind of small calzone Apulians use as street food, and while the various steps of this dish are gradually executed, we will prepare special pasta dishes.
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Section Title
Southern Italian Cooking (from Apulia) Live Online
Type
Live Online
Days
F
Time
4:00PM to 7:00PM
Dates
Sep 25, 2020
Schedule and Location
Contact Hours
3.0
Location
  • Online
Course Fee(s)
Fee non-credit $59.00
Drop Request Deadline
Sep 22, 2020
Transfer Request Deadline
Sep 22, 2020
Instructors
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