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Course Overview

Contemporary Roman cuisine derives from a rich tradition which, after abandoning the ancient Roman techniques, developed through the Renaissance and modern age under the influence of the Papal Court, a thriving Jewish community, and migrants from all parts of the country to the new capital after Italy regained independence in the Nineteenth Century. In this class you will be introduced to iconic pasta recipes, such as Carbonara and Amatriciana, and Roman-style side dishes.
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Section Title
Italian Regional Cooking: Rome Live Online
Type
Live Online
Days
F
Time
4:00PM to 7:00PM
Dates
Apr 09, 2021
Schedule and Location
Contact Hours
3.0
Location
  • Online
Course Fee(s)
Fee non-credit $59.00
Drop Request Deadline
Apr 06, 2021
Transfer Request Deadline
Apr 02, 2021
Withdrawal Request Deadline
Jun 18, 2021
Instructors
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