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Course Overview

Contemporary Roman cuisine derives from a rich tradition which, after abandoning the ancient Roman techniques, developed through the Renaissance and modern age under the influence of the Papal Court, a thriving Jewish community, and migrants from all parts of the country to the new capital after Italy regained independence in the Nineteenth Century. In this class you will be introduced to iconic pasta recipes, such as Carbonara and Amatriciana, and Roman-style side dishes.
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